Our Taggiasche olives in brine, are a careful selection of the fruit during all phases of the harvest.

Considered the most delicate in the world and consequently also the most valuable, they are used in many Ligurian dishes based on both meat and fish, in bread and focaccia doughs, in the preparation of pizzas and in various salads.

They can be enjoyed alone as an aperitif accompanying a glass of Vermentino wine or Pigato Saglietto wine.