OUR PRODUCTION
—– Discover
THE EXCELLENCE
OF THE
LIGURIAN
PRODUCTION
———- Telling
Olive groves
The Saglietto olive groves of total Taggiasca cultivar are on average centuries old with an extension of 5 hectares.
The olive groves are located on terraced hills kissed by the sun and overlooking the sea of the Imperia and specifically in Poggi Village, in the Buscarin and Bausi areas.
———- Discover
THE OIL MUSEUM
The Olive Groves of Poggi
Altitude: 150 m. a.s.l.
Cultivated hectares: 5
Plants: 1000
Method: integrated, organic
Fertilizers: organic, mineral
Collection: by hand and with electromechanical facilitators
Processing technique: traditional and continuous
Crusher: of others
Muri e terrazze - sulle terrazze gli ulivi contorti a testimonianza che hanno vissuto,
voluto, possenti di forze e di volontà.
E noi fummo tra gli ulivi come un popolo antico nella sua Cattedrale.
Ogni speranza era lì.
Ogni sicurezza era lì... Tra gli Ulivi!!
———- We present ———-
Our Products
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Saglietto
“Bausi”
Extravergin olive Oil
Fragrant on the nose, with inviting hints of fresh olive, the Bausi Taggiasca variety is enriched with imperceptible floral and white fruit notes.
In the mouth it is fine, elegant, you can feel a caressing and sweet paste supported by a good combination of bitter-piccant and a pleasant aroma of apple and pine nuts.
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Saglietto
Taggiasche Olives
in Brine
Our Taggiasche olives in brine, are a careful selection of the fruit during all phases of the harvest.
Considered the most delicate in the world and consequently also the most valuable, they are used in many Ligurian dishes based on both meat and fish, in bread and focaccia doughs, in the preparation of pizzas and in various salads.
They can be enjoyed alone as an aperitif accompanying a glass of Vermentino wine or Pigato Saglietto wine.
———- Telling
Vineyards
Quality starts with a love of the vineyard.
The love for the vineyards, the composition of the soil, the position of the vineyards on steep slopes exposed to the sun, the short pruning, the thinning out of the bunches: all this allows us to obtain grapes of the highest quality. The planting density is rather high (7000 vines per hectare), so the vines have a low yield.
Grapes: Vermentino and Pigato
Soil: shallow, chalky clay loam; alkaline, rich in calcium.
Produces a refined, aromatic fruit.
Aspect: sud – east
Position: terraced hillside strips, average incline of 35%
Planting/training: guyot
Planting density: 7,000 plants per hectare
Year of planting: 2005
———- We present ———-
Our Wines
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Saglietto
Vermentino
Western Ligurian Riviera
The wine is bright straw yellow in colour. On the nose it has an ample bouquet, characterised by ripe white fruit and floral hints. In the mouth it is very well balanced, body and acidity are perfectly balanced.
Fruity returns are appreciated on the finish.
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Saglietto
Pigato
Western Ligurian Riviera
The Pigato Saglietto is loaded with greenish reflections of great intensity and brightness.Mineral nose, very elegant, with beautiful fruity nuances of peach, wild flowers and broom.
Mixtures of aromatic herbs including thyme and rosemary.
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Saglietto
Pigato
"BARBA NININ“
Western Ligurian Riviera
A structured and harmonious white wine, capable of evolving over time.
It has a golden yellow colour, with excellent brightness. To the nose it expresses soft notes of white fruit, accompanied by sensations of Mediterranean scrub.
On the palate it develops excellent body and structure, has a full and enveloping taste. In the finish it closes with warm sensations.
———- We present ———-
OUR GRAPPAS
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Grappa of Vermentino
From selected pomace coming from the most suitable areas of the Ligurian Riviera
Scrupulous research and selection of fine fresh pomace rich in white grapes from the best Ligurian vineyards of Pigato and Vermentino.
Extraordinary Ligurian grape variety, from the most suitable areas of the Ligurian Riviera: this is the secret that lies at the origin of this young grappa with production limited to small quantities.
The subsequent phases of fermentation, boiling and distillation, under the watchful eye of the master distiller, make this single-varietal white grappa a rare and unique artisanal product, in the name of the most outspoken Ligurian peasant tradition, which will amaze you from the first sip for its pleasant sensation of warmth that fades into sweetness.
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Grappa of Pigato
From selected pomace coming from the most suitable areas of the Ligurian Riviera
Scrupulous research and selection of fine fresh pomace rich in white grapes from the best Ligurian vineyards of Pigato and Vermentino.
Extraordinary Ligurian grape variety, from the most suitable areas of the Ligurian Riviera: this is the secret that lies at the origin of this young grappa with production limited to small quantities.
The subsequent phases of fermentation, boiling and distillation, under the watchful eye of the master distiller, make this single-varietal white grappa a rare and unique artisanal product, in the name of the most outspoken Ligurian peasant tradition, which will amaze you from the first sip for its pleasant sensation of warmth that fades into sweetness.
