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Products

The selection of the

Extra Virgin Olive Oil "Cru Bausi"

The selection of the Extra Virgin Olive Oil "Cru Bausi" comes from olive groves owned by the Saglietto company and are hand-picked taggiasca olives of between november and december. The olives are ground and cold-pressed within 48 hours after harvest in a mill of trust with granite millstones.

The Cru Bausi is ideal for uncooked use.

Extra Virgin Olive Oil "Saglietto

The "Saglietto" oil is yellow in colour with a fine and intense aroma, some artichoke fragrance and a scent of aromatic herbs like mint and rosemary. Its taste is elegant and soft with a fruity flavour of apples, pine nuts and almonds that varies from sweet to slightly spicy or bitter.

It is an ideal condiment for seafood, mixed salades, marinaded sea bass, mashed vegetables, crustaceans, fresh cheese and yeast-risen pastry.

 

With the same attention paid to the quality of their extra-virgin olive oil "Saglietto" prepare two bottled olive products:

- Taggiasca olives (grown only in Liguria) pickled in brine (salt solution) and

- Olive paste of Taggiasca olives

"Saglietto" Wines

Their vineyards lie under a bright sky with a constant sea breeze and the scent of wild herbs. Because of an accurate trim and selective thinning of the vines they grow few but healthy grapes.

 

Vermentino

This is certainly the most important grape variety of Liguria. The "Saglietto" Vermentino is a wine with a golden colour, limpid lucent. Slightly fruity it has a delicate scent of peaches and aromatic herbs such as rosmary.

It should be served at 11/12 C degrees.

 

Vermentino and Pigato are in fact a variety of Malvasia.

"Saglietto" Wines

Their vineyards lie under a bright sky with a constant sea breeze and the scent of wild herbs. Because of an accurate trim and selective thinning of the vines they grow few but healthy grapes.

 

Pigato

It is gold pale in colour with a greenish toning. The gentle scent is intense of minerals, peaches, wild flowers and gorse, a mixture of aromatic herbs like thyme and rosmary. It should be served at 11/12 C degrees.

 

Vermentino and Pigato are in fact a variety of Malvasia.

Taggiasca Olives "Saglietto" in Brine

The small and sweet Taggiasca olives ‘Saglietto’ have a delicate flavour. When the olives begin to darken it is time to harvest them: the specific colour is a sign of their ripeness and a guarantee of their sweetness and consistency.

The traditional preparation of this Ligurian delicacy takes much time because of the six months’ pickling in brine of the olives. A slight pasteurization renders any kind of conservant unnecessary.

The Taggiasca olives "Saglietto" are used as an appetizer or as a flavouring and ingredient in preparations such as salades, sauces, fish and meat.

Olive Paste of Taggiasca Olives

The Taggiasca olives are picked when fully ripe, then stoned and grinded in a mill. Some extra-virgin olive oil ‘Saglietto’ is added to the mash in order to get the delicious olive paste. A spoonful of this paste is a perfect compliment to tomato sauce, risotto or bread.

Vermentino-Jelly

Characteristics:

These jellies belong to the family of jams produced from selected wines. Without the addition of alcohol, flavors and preservatives . The typical flavor of the wine, from which these jellies are produced, remains. This is a new way to connect tradition with modern and creative dishes.

 

Serving Suggestion:

Vermentino-Jellies Saglietto blend perfectly with fresh or aged cheese, as well as with meat, vension and fish dishes. They also go with sweet dishes, as there are cheese cakes and puddings.

 
Extra virgin olive Taggiasca oil - "Cru Bausi" - details

Pack 6 bottles 50cl

Nr. 13,00 € a bottle
Pack 6 bottles 75cl Nr. 20,00 € a bottle
Tin 1lt Nr. 22,00 €
   
   
 

 
Extra virgin olive Taggiasca oil - "Cru Saglietto" - details
Pack 12 bottles 50cl Nr. 10,00 € a bottle
Pack 6 bottles 75cl Nr. 15,00 € a bottle
Tin 3lt Nr. 45,00 €
Tin 5lt. Nr. 70,00 €
 
 

   
Vermentino Wine D.O.C. - details
Pack 2pcs. 0,75lt. Nr. 14,00 € a bottle
Pack 4pcs. 0,75lt. Nr. 14,00 € a bottle
Pack 6pcs. 0,75lt. Nr. 14,00 € a bottle
   

   
Pigato Wine D.O.C. - details
Pack 2pcs. 0,75lt. Nr. 16,00 € a bottle
Pack 4pcs. 0,75lt. Nr. 16,00 € a bottle
Pack 6pcs. 0,75lt. Nr. 16,00 € a bottle
   

Olives in brine - details
Pack 6pcs. 240gr. Nr. 4,00 € a pack
   

Patè of olives taggiasche - details
Pack 6pcs. 180gr. Nr. 4,50 € a pack
   

Vermentino-Jelly - details
Pack 6pcs. 110gr. Nr. 3,50 € a pack
   

Product assay  

1/2 lt. olive oil ex. + 1 vermentino wine + 1 olives

patè + 1 olives gr.240 in pickling brine for trial

Nr. 37,00 €

 

The products will be sent by courier.
The price total will not have shipment charges included.
You will receive confirmation of your order and the amount due to pay before you receive the goods.

Payment can be paid to the fallowing bank coordinates:

CASSA DI RISPARMIO DI GENOVA
Iban: IT69 S061 7549 0800 0000 0999 480
Bankcode/BIC: CRGEITGG311
Intestato a: GUGLIELMI TIZIANA TIT AZIENDA AGRICOLA ULIVETO SAGLIETTO